⚠️ Food Safety: This calculator provides estimates only. Always use a meat thermometer to verify internal temperature. Undercooked meat can cause serious illness.
Total Time (Cook + Rest)
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Safe Internal Temperature (USDA)
Time Breakdown
Cooking Time:--
Resting Time:--
Total Time:--
Important: Use a meat thermometer to verify the internal temperature has reached the safe minimum. Times are estimates and can vary based on actual conditions, meat starting temperature, and equipment variations.
